DW: I will never be thin again!
In the bustling world of pastries, there's a new belly bomb on the block stealing hearts and taste buds. Meet the crookie! Hopping straight from France to cities like New York, Amsterdam, and Singapore, this croissant-cookie mashup is the latest craze. At Janie's Life-Changing Baked Goods, owned by the pastry wiz Janie Cureau, New Yorkers line up for a taste of the $7.50 crookie, which sells out every time.
Inspired by the French fusion, bakeries are turning heads and satisfying sweet cravings one crookie at a time. And the best part? You can whip them up at home! Just cut a croissant length-wise before stuffing it with raw cookie dough. Then close it up, slap some more dough on top, and pop it in the oven! Bon crookietite!
Source: NY Post