Are Restaurants Undercooking Your Steak on Purpose?

posted by Joe Johnson -

True, according to the New York Post and its "anecdotal evidence."

Undercooked steaks can always be cooked more, whereas overcooked steaks have to be tossed.

So, successful high-end restaurants ERR ON THE RARE, even though it might cost the chef a few more minutes.

Experts offer one tip if you want your steak to come out perfect: order it, for instance, "medium-rare-plus," as sort of a secret signal to the kitchen.

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