by Jet at Allegro Bistro

In a rocks glass:
Muddle an orange wedge and a cherry
1 oz. Grey Goose  Vodka

Rinse a champagne flute with Benedictine Liqueur
1 sugar cube
1 dash  bitters

Shake the vodka and fruit mixture with ice

Strain the vodka mixture into the champagne flute

Top with champagne or sparkling wine

Read more: http://wgno.com/2013/03/14/farewell-to-benedict/#ixzz2Nceu8fk1
Read more at http://wgno.com/2013/03/14/farewell-to-benedict/#7GP0KLTKrSg4H6UX.99