by Chris at French 75 Bar

2 oz. Woodford Reserve Bourbon

3/4 oz. lemon juice

8 mint sprigs

3/4 oz. rhubarb syrup

Add ice and shake

Double strain over fresh crushed ice

Read more: http://wgno.com/2013/03/20/bourbon-rhubarb-smash/#ixzz2OH8HMROz